About Us

Our Story

In October 1989, husband and wife team Boni and Rose Pimentel launched Ilustrado, the first fine dining restaurant in the Walled City of Intramuros. The couple, described as “original foodies,” were inspired by their passion for fine dining and aimed to create a restaurant where discerning diners could enjoy both Filipino-Spanish and modern global cuisine of high quality.

Intramuros was historically the center of governance, religion, and academia during the Spanish era. Over the years, Ilustrado has built a reputation for excellent food and warm service in Manila. Today, Ilustrado is described as a comforting haven for regular patrons, a foodie destination, a romantic venue, a nostalgic place for weddings, and a sought-after Filipino caterer for important events.

Our Chef

Aenean sed lorem est. Sed quis neque ut nibh suscipit imperdiet ac non augue. Aenean ornare sit amet lectus non tristique. Nunc ut volutpat lectus. Nulla velit augue, pulvinar sed nisi sit amet, eleifend fermentum est.

Quisque nibh justo, congue ut erat at, aliquet efficitur purus. Integer venenatis odio vitae orci efficitur mollis. Donec ultrices diam dictum dignissim vestibulum. Proin eleifend nunc nunc. Sed non arcu eget lorem viverra sodales.

Professional Chefs
0
Excellent Dishes
0
Years of Experience
0
Happy Guests
0 K

Meet Our Team

Bobby Porter

Sous Chef

Jeremy Elliot

Chef

Bianca Powell

Pastry Chef

Johnny Jordan

Executive Chef

Eugene Collins

Meat Chef

Jonathan Dean

Desert Chef

Phasellus Dignissim Tellus Euismod

Mauris neque nisi, faucibus non elementum in, convallis et eros. Sed pretium sem libero, vel pellentesque purus ultrices ut. In quis leo id massa pulvinar euismod cursus non justo. Sed sagittis et urna non efficitur. Nulla nec lacus tincidunt.

Our Restaurant Focusing On The Fresh Taste Of High Quality Ingredients

Mauris neque nisi, faucibus non elementum in, convallis et eros. Sed pretium sem libero, vel pellentesque purus ultrices ut. In quis leo id massa pulvinar euismod cursus.